Beans (black turtle, mature seeds, raw) nutrition facts
Phaseolus vulgaris
100 grams of beans, black turtle, mature seeds, raw contain 339 calories, 21 g of protein, 63 g of carbohydrates and 0.9 g of fat. It is an excellent source of folate (111% DV), copper (111% DV), thiamin (B1) (75% DV) and dietary fiber (55% DV). Most of its calories (73%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate111%
- Copper111%
- Thiamin (B1)75%
- Dietary fiber55%
- Iron48%
- Manganese43%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.21 mg | 1% |
| Vitamin K | 5.6 µg | 5% |
| Thiamin (B1) | 0.9 mg | 75% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 1.96 mg | 12% |
| Pantothenic acid (B5) | 0.9 mg | 18% |
| Vitamin B6 | 0.29 mg | 17% |
| Folate | 444 µg | 111% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 160 mg | 12% |
| Iron | 8.7 mg | 48% |
| Potassium | 1500 mg | 32% |
| Magnesium | 160 mg | 38% |
| Phosphorus | 440 mg | 35% |
| Zinc | 2.2 mg | 20% |
| Copper | 1 mg | 111% |
| Manganese | 1 mg | 43% |
| Selenium | 3.2 µg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.23 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.08 g | - |
| Polyunsaturated fat | 0.39 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 11 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other legumes and legume products
| Per 100 g | Beans (black turtle, mature seeds, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 339 | 202 | +68% |
| Protein | 21.2 g | 13.8 g | +54% |
| Total carbohydrate | 63.2 g | 21.8 g | +190% |
| Total fat | 0.9 g | 7.65 g | -88% |
| Dietary fiber | 15.5 g | 6.56 g | +136% |
| Total sugars | 2.12 g | 4.05 g | -48% |
| Sodium | 9 mg | 271 mg | -97% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175186. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.