Cereals ready-to-eat (malt-o-meal, berry colossal crunch) nutrition facts
100 grams of cereals ready-to-eat, malt-o-meal, berry colossal crunch contain 396 calories, 4.2 g of protein, 87 g of carbohydrates and 4.2 g of fat. It is an excellent source of folate (280% DV), vitamin B12 (208% DV), iron (167% DV) and zinc (114% DV). Most of its calories (86%) come from carbs. It is high in sodium, with 633 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate280%
- Vitamin B12208%
- Iron167%
- Zinc114%
- Riboflavin (B2)108%
- Thiamin (B1)104%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 3.3 µg | 16% |
| Vitamin A | 83 µg | 9% |
| Vitamin C | 20 mg | 22% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 1.25 mg | 104% |
| Riboflavin (B2) | 1.41 mg | 108% |
| Niacin (B3) | 16.7 mg | 104% |
| Vitamin B6 | 1.66 mg | 98% |
| Folate | 1120 µg | 280% |
| Vitamin B12 | 5 µg | 208% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 33 mg | 3% |
| Iron | 30 mg | 167% |
| Potassium | 109 mg | 2% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 75 mg | 6% |
| Zinc | 12.5 mg | 114% |
| Copper | 0.12 mg | 13% |
| Selenium | 8 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.21 g | 6% |
| Monounsaturated fat | 1.27 g | - |
| Polyunsaturated fat | 1 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (malt-o-meal, berry colossal crunch) | Category average | Difference |
|---|---|---|---|
| Calories | 396 | 328 | +21% |
| Protein | 4.19 g | 8.2 g | -49% |
| Total carbohydrate | 86.6 g | 67.8 g | +28% |
| Total fat | 4.17 g | 4.04 g | +3% |
| Dietary fiber | 1.8 g | 6.3 g | -71% |
| Total sugars | 41.7 g | 17.5 g | +138% |
| Sodium | 633 mg | 354 mg | +79% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172982. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.