Babyfood (finger snacks, gerber, graduates, puffs, apple and cinnamon) nutrition facts
100 grams of babyfood, finger snacks, gerber, graduates, puffs, apple and cinnamon contain 344 calories, 6.2 g of protein, 86 g of carbohydrates and 2.3 g of fat. It is an excellent source of niacin (B3) (180% DV), riboflavin (B2) (175% DV), zinc (159% DV) and iron (137% DV). Most of its calories (88%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)180%
- Riboflavin (B2)175%
- Zinc159%
- Iron137%
- Thiamin (B1)130%
- Vitamin B6106%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 1.3 mg | 1% |
| Vitamin E | 10.3 mg | 69% |
| Vitamin K | 1.3 µg | 1% |
| Thiamin (B1) | 1.56 mg | 130% |
| Riboflavin (B2) | 2.27 mg | 175% |
| Niacin (B3) | 28.8 mg | 180% |
| Pantothenic acid (B5) | 0.64 mg | 13% |
| Vitamin B6 | 1.8 mg | 106% |
| Folate | 20 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 11.5 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 535 mg | 41% |
| Iron | 24.7 mg | 137% |
| Potassium | 196 mg | 4% |
| Magnesium | 60 mg | 14% |
| Phosphorus | 448 mg | 36% |
| Zinc | 17.5 mg | 159% |
| Copper | 0.21 mg | 24% |
| Manganese | 1.65 mg | 72% |
| Selenium | 6.2 µg | 11% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.14 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.31 g | - |
| Polyunsaturated fat | 0.53 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3.62 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (finger snacks, gerber, graduates, puffs, apple and cinnamon) | Category average | Difference |
|---|---|---|---|
| Calories | 344 | 154 | +124% |
| Protein | 6.19 g | 4.06 g | +52% |
| Total carbohydrate | 85.8 g | 22.4 g | +282% |
| Total fat | 2.3 g | 5.42 g | -58% |
| Dietary fiber | 3.8 g | 1.03 g | +269% |
| Total sugars | 17.8 g | 12.2 g | +45% |
| Sodium | 13 mg | 55.8 mg | -77% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172252. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.