Babyfood (meat, chicken, junior) nutrition facts
100 grams of babyfood, meat, chicken, junior contain 146 calories, 14 g of protein, 0 g of carbohydrates and 9.6 g of fat. It is an excellent source of protein (28% DV) and niacin (B3) (21% DV). Most of its calories (61%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein28%
- Niacin (B3)21%
- Selenium19%
- Vitamin B1217%
- Pantothenic acid (B5)15%
- Riboflavin (B2)13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 11 µg | 1% |
| Vitamin C | 1.5 mg | 2% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 1.7 µg | 1% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.16 mg | 13% |
| Niacin (B3) | 3.42 mg | 21% |
| Pantothenic acid (B5) | 0.73 mg | 15% |
| Vitamin B6 | 0.19 mg | 11% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0.4 µg | 17% |
| Choline | 43.2 mg | 8% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 55 mg | 4% |
| Iron | 0.99 mg | 6% |
| Potassium | 122 mg | 3% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 90 mg | 7% |
| Zinc | 1.01 mg | 9% |
| Copper | 0.05 mg | 5% |
| Selenium | 10.3 µg | 19% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.47 g | 12% |
| Monounsaturated fat | 4.33 g | - |
| Polyunsaturated fat | 2.33 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 76 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (meat, chicken, junior) | Category average | Difference |
|---|---|---|---|
| Calories | 146 | 154 | -5% |
| Protein | 14 g | 4.06 g | +244% |
| Total carbohydrate | 0 g | 22.4 g | -100% |
| Total fat | 9.6 g | 5.42 g | +77% |
| Dietary fiber | 0 g | 1.03 g | -100% |
| Total sugars | 0 g | 12.2 g | -100% |
| Sodium | 49 mg | 55.8 mg | -12% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172248. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.