Cereals ready-to-eat (quaker, quaker oat cinnamon life) nutrition facts
100 grams of cereals ready-to-eat, quaker, quaker oat cinnamon life contain 374 calories, 9.1 g of protein, 79 g of carbohydrates and 4.1 g of fat. It is an excellent source of folate (558% DV), iron (129% DV), zinc (125% DV) and riboflavin (B2) (119% DV). Most of its calories (81%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate558%
- Iron129%
- Zinc125%
- Riboflavin (B2)119%
- Thiamin (B1)114%
- Niacin (B3)114%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.55 mg | 4% |
| Thiamin (B1) | 1.37 mg | 114% |
| Riboflavin (B2) | 1.55 mg | 119% |
| Niacin (B3) | 18.2 mg | 114% |
| Vitamin B6 | 1.83 mg | 108% |
| Folate | 2230 µg | 558% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 387 mg | 30% |
| Iron | 23.2 mg | 129% |
| Potassium | 260 mg | 6% |
| Magnesium | 90 mg | 21% |
| Phosphorus | 390 mg | 31% |
| Zinc | 13.8 mg | 125% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.77 g | 4% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 1.37 g | - |
| Polyunsaturated fat | 1.3 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 4.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (quaker, quaker oat cinnamon life) | Category average | Difference |
|---|---|---|---|
| Calories | 374 | 328 | +14% |
| Protein | 9.14 g | 8.2 g | +11% |
| Total carbohydrate | 79 g | 67.8 g | +17% |
| Total fat | 4.1 g | 4.04 g | +1% |
| Dietary fiber | 6.3 g | 6.3 g | 0% |
| Total sugars | 25.2 g | 17.5 g | +44% |
| Sodium | 463 mg | 354 mg | +31% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174620. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.