Cereals ready-to-eat (malt-o-meal, cinnamon toasters) nutrition facts
100 grams of cereals ready-to-eat, malt-o-meal, cinnamon toasters contain 425 calories, 3.3 g of protein, 78 g of carbohydrates and 12 g of fat. It is an excellent source of folate (280% DV), vitamin B12 (208% DV), iron (167% DV) and zinc (114% DV). Most of its calories (72%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate280%
- Vitamin B12208%
- Iron167%
- Zinc114%
- Riboflavin (B2)108%
- Thiamin (B1)104%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 3.3 µg | 16% |
| Vitamin A | 498 µg | 55% |
| Vitamin C | 20 mg | 22% |
| Vitamin E | 0.43 mg | 3% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 1.25 mg | 104% |
| Riboflavin (B2) | 1.41 mg | 108% |
| Niacin (B3) | 16.7 mg | 104% |
| Vitamin B6 | 1.66 mg | 98% |
| Folate | 1120 µg | 280% |
| Vitamin B12 | 5 µg | 208% |
| Choline | 16.1 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 333 mg | 26% |
| Iron | 30 mg | 167% |
| Potassium | 157 mg | 3% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 250 mg | 20% |
| Zinc | 12.5 mg | 114% |
| Copper | 0.13 mg | 15% |
| Selenium | 25.3 µg | 46% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.85 g | 9% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 3.92 g | - |
| Polyunsaturated fat | 4.13 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (malt-o-meal, cinnamon toasters) | Category average | Difference |
|---|---|---|---|
| Calories | 425 | 328 | +30% |
| Protein | 3.32 g | 8.2 g | -60% |
| Total carbohydrate | 78.3 g | 67.8 g | +16% |
| Total fat | 12.1 g | 4.04 g | +199% |
| Dietary fiber | 5 g | 6.3 g | -21% |
| Total sugars | 32.9 g | 17.5 g | +88% |
| Sodium | 473 mg | 354 mg | +34% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174646. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.