T.G.I. FRIDAY'S (classic sirloin steak (10 oz)) nutrition facts
100 grams of t.g.i. friday's, classic sirloin steak (10 oz) contain 196 calories, 31 g of protein, 0.5 g of carbohydrates and 7.8 g of fat. It is an excellent source of vitamin B12 (110% DV), protein (62% DV), selenium (56% DV) and zinc (50% DV). Most of its calories (63%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12110%
- Protein62%
- Selenium56%
- Zinc50%
- Vitamin B643%
- Niacin (B3)36%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 11 µg | 1% |
| Vitamin E | 0.77 mg | 5% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.4 mg | 31% |
| Niacin (B3) | 5.74 mg | 36% |
| Pantothenic acid (B5) | 0.66 mg | 13% |
| Vitamin B6 | 0.74 mg | 43% |
| Vitamin B12 | 2.63 µg | 110% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 2.87 mg | 16% |
| Potassium | 379 mg | 8% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 240 mg | 19% |
| Zinc | 5.54 mg | 50% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.03 mg | 1% |
| Selenium | 30.6 µg | 56% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.45 g | 12% |
| Trans fat | 0.28 g | - |
| Monounsaturated fat | 2.64 g | - |
| Polyunsaturated fat | 0.68 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 59.2 g | - |
How it compares to other restaurant foods
| Per 100 g | T.G.I. FRIDAY'S (classic sirloin steak (10 oz)) | Category average | Difference |
|---|---|---|---|
| Calories | 196 | 221 | -11% |
| Protein | 31 g | 10.3 g | +202% |
| Total carbohydrate | 0.47 g | 19.7 g | -98% |
| Total fat | 7.83 g | 11.2 g | -30% |
| Total sugars | 0.46 g | 2.98 g | -85% |
| Sodium | 232 mg | 490 mg | -53% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169014. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.