TGI Fridays nutrition facts

Calories, protein, carbs, fat and sodium per serving for 7 TGI Fridays menu items, measured by USDA laboratory analysis.

Data is from the USDA SR Legacy database (2018 release or earlier). Menus and recipes change, so values may differ from what TGI Fridays serves today.

All TGI Fridays menu items

Per serving. Click a column to sort, or open an item for full vitamins and minerals.

ItemServingCaloriesProteinCarbsFatSodium
Chicken fingers1 serving (225 g)73142.1 g37.8 g45.7 g1771 mg
Chicken fingers, from kids' menu1 piece (41 g)1357.42 g7.26 g8.53 g325 mg
Classic sirloin steak (10 oz)1 serving (176 g)34554.6 g0.83 g13.8 g408 mg
French fries1 serving (184 g)5456.88 g67.9 g27.2 g753 mg
FRIDAY'S Shrimp, breaded1 serving (175 g)52920.8 g36.6 g33.3 g2118 mg
Fried mozzarella1 piece (35 g)1175.53 g8.86 g6.58 g258 mg
Macaroni & cheese, from kid's menu1 cup (144 g)1747.24 g25.1 g4.97 g694 mg

Quick answers

What is the lowest calorie item at TGI Fridays?

Of the 7 TGI Fridays items analyzed by the USDA, Fried mozzarella has the fewest calories: 117 per 1 piece (35 g).

Which TGI Fridays item has the most protein?

Classic sirloin steak (10 oz) has the most protein per serving, 54.6 g in 1 serving (176 g), with 345 calories.

Which TGI Fridays item is highest in sodium?

FRIDAY'S Shrimp, breaded has the most sodium per serving, about 2118 mg in 1 serving (175 g). That is 92% of the 2,300 mg daily value.

How accurate is this TGI Fridays nutrition data?

These figures come from USDA laboratory analysis in the SR Legacy database (2018 release or earlier). Recipes and portion sizes change, so check TGI Fridays's own current nutrition information for exact values.

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