Popeyes nutrition facts
Calories, protein, carbs, fat and sodium per serving for 13 Popeyes menu items, measured by USDA laboratory analysis.
Data is from the USDA SR Legacy database (2018 release or earlier). Menus and recipes change, so values may differ from what Popeyes serves today.
Lowest calorie items
- Fried Chicken, Mild, Wing, meat only, skin and breading removed 34 kcal
- Fried Chicken, Mild, Drumstick, meat only, skin and breading removed 75 kcal
- Spicy Chicken Strips, analyzed 2006 134 kcal
- Mild Chicken Strips, analyzed 2006 146 kcal
- Fried Chicken, Mild, Thigh, meat only, skin and breading removed 156 kcal
Most protein per serving
- Fried Chicken, Mild, Breast, meat and skin with breading 42.1 g
- Fried Chicken, Mild, Breast, meat only, skin and breading removed 38.3 g
- Fried Chicken, Mild, Thigh, meat and skin with breading 26.4 g
- Fried Chicken, Mild, Thigh, meat only, skin and breading removed 20.2 g
- Fried Chicken, Mild, Drumstick, meat and skin with breading 15.5 g
All Popeyes menu items
Per serving. Click a column to sort, or open an item for full vitamins and minerals.
| Item | Serving | Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|---|
| Biscuit | 1 biscuit (60 g) | 241 | 3.6 g | 24.6 g | 14.2 g | 447 mg |
| Coleslaw | 1 package (120 g) | 193 | 1.18 g | 16.9 g | 13.4 g | 262 mg |
| Fried Chicken, Mild, Breast, meat and skin with breading | 1 breast, with skin (194 g) | 532 | 42.1 g | 19.1 g | 32 g | 1048 mg |
| Fried Chicken, Mild, Breast, meat only, skin and breading removed | 1 breast without skin (132 g) | 207 | 38.3 g | 0 g | 5.97 g | 694 mg |
| Fried Chicken, Mild, Drumstick, meat and skin with breading | 1 drumstick, with skin (76 g) | 223 | 15.5 g | 7.48 g | 14.5 g | 447 mg |
| Fried Chicken, Mild, Drumstick, meat only, skin and breading removed | 1 drumstick, bone and skin removed (44 g) | 75 | 11.7 g | 0.02 g | 3.14 g | 210 mg |
| Fried Chicken, Mild, Skin and Breading | 100 g | 433 | 14 g | 21.5 g | 32.3 g | 769 mg |
| Fried Chicken, Mild, Thigh, meat and skin with breading | 1 thigh with skin (138 g) | 428 | 26.4 g | 15.5 g | 29 g | 945 mg |
| Fried Chicken, Mild, Thigh, meat only, skin and breading removed | 1 thigh thigh without skin (83 g) | 156 | 20.2 g | 0.71 g | 8.02 g | 499 mg |
| Fried Chicken, Mild, Wing, meat and skin with breading | 1 wing, with skin (57 g) | 193 | 11.6 g | 7.7 g | 12.8 g | 449 mg |
| Fried Chicken, Mild, Wing, meat only, skin and breading removed | 1 wing without skin, bone and breading (16 g) | 34 | 4.62 g | 0.46 g | 1.51 g | 130 mg |
| Mild Chicken Strips, analyzed 2006 | 1 strip (54 g) | 146 | 10.4 g | 10.4 g | 7.02 g | 498 mg |
| Spicy Chicken Strips, analyzed 2006 | 1 strip (53 g) | 134 | 10.4 g | 9.81 g | 5.94 g | 528 mg |
Quick answers
What is the lowest calorie item at Popeyes?
Of the 13 Popeyes items analyzed by the USDA, Fried Chicken, Mild, Wing, meat only, skin and breading removed has the fewest calories: 34 per 1 wing without skin, bone and breading (16 g).
Which Popeyes item has the most protein?
Fried Chicken, Mild, Breast, meat and skin with breading has the most protein per serving, 42.1 g in 1 breast, with skin (194 g), with 532 calories.
Which Popeyes item is highest in sodium?
Fried Chicken, Mild, Breast, meat and skin with breading has the most sodium per serving, about 1048 mg in 1 breast, with skin (194 g). That is 46% of the 2,300 mg daily value.
How accurate is this Popeyes nutrition data?
These figures come from USDA laboratory analysis in the SR Legacy database (2018 release or earlier). Recipes and portion sizes change, so check Popeyes's own current nutrition information for exact values.
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