POPEYES (spicy chicken strips, analyzed 2006) nutrition facts

100 grams of popeyes, spicy chicken strips, analyzed 2006 contain 253 calories, 20 g of protein, 19 g of carbohydrates and 11 g of fat. It is an excellent source of niacin (B3) (54% DV), protein (39% DV), selenium (34% DV) and vitamin B6 (25% DV). It is high in sodium, with 997 mg per 100 g.

Nutrition Facts
Calories253
% Daily Value*
Total fat 11.2 g14%
Saturated fat 4.74 g24%
Trans fat 0.57 g
Cholesterol 53 mg18%
Sodium 997 mg43%
Total carbohydrate 18.5 g7%
Dietary fiber 1.2 g4%
Total sugars 0 g
Protein 19.6 g39%
Calcium 12 mg1%
Iron 1.01 mg6%
Potassium 289 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 31%Carbs 29%Fat 40%
253calories
19.6 gprotein
18.5 gcarbs
11.2 gfat

Values shown for 100 g.

Rich in

  • Niacin (B3)54%
  • Protein39%
  • Selenium34%
  • Vitamin B625%
  • Pantothenic acid (B5)22%
  • Phosphorus22%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C0 mg0%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.13 mg10%
Niacin (B3)8.69 mg54%
Pantothenic acid (B5)1.1 mg22%
Vitamin B60.43 mg25%
Vitamin B120.2 µg8%

Minerals

NutrientAmount% DV
Calcium12 mg1%
Iron1.01 mg6%
Potassium289 mg6%
Magnesium28 mg7%
Phosphorus276 mg22%
Zinc0.6 mg5%
Copper0.07 mg8%
Manganese0.22 mg10%
Selenium18.9 µg34%

Fats

NutrientAmount% DV
Saturated fat4.74 g24%
Trans fat0.57 g-
Monounsaturated fat5.32 g-
Polyunsaturated fat1.11 g-

Other

NutrientAmount% DV
Water47.1 g-

How it compares to other fast foods

Per 100 gPOPEYES (spicy chicken strips, analyzed 2006)Category averageDifference
Calories2532530%
Protein19.6 g12.4 g+58%
Total carbohydrate18.5 g23.1 g-20%
Total fat11.2 g12.4 g-10%
Dietary fiber1.2 g1.63 g-26%
Total sugars0 g4.24 g-100%
Sodium997 mg544 mg+83%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170338. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.