POPEYES (biscuit) nutrition facts
100 grams of popeyes, biscuit contain 401 calories, 6 g of protein, 41 g of carbohydrates and 24 g of fat. It is an excellent source of thiamin (B1) (38% DV), phosphorus (25% DV), riboflavin (B2) (21% DV) and niacin (B3) (20% DV). Most of its calories (53%) come from fat. It is high in sodium, with 745 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)38%
- Phosphorus25%
- Riboflavin (B2)21%
- Niacin (B3)20%
- Dietary fiber14%
- Iron14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 64 µg | 7% |
| Vitamin E | 1.02 mg | 7% |
| Thiamin (B1) | 0.46 mg | 38% |
| Riboflavin (B2) | 0.28 mg | 21% |
| Niacin (B3) | 3.24 mg | 20% |
| Pantothenic acid (B5) | 0.46 mg | 9% |
| Vitamin B6 | 0.05 mg | 3% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 108 mg | 8% |
| Iron | 2.51 mg | 14% |
| Potassium | 173 mg | 4% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 309 mg | 25% |
| Zinc | 0.49 mg | 4% |
| Copper | 0.07 mg | 7% |
| Manganese | 0.3 mg | 13% |
| Selenium | 4.1 µg | 7% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 11.5 g | 57% |
| Trans fat | 0.07 g | - |
| Monounsaturated fat | 5.69 g | - |
| Polyunsaturated fat | 4.38 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 26.5 g | - |
How it compares to other fast foods
| Per 100 g | POPEYES (biscuit) | Category average | Difference |
|---|---|---|---|
| Calories | 401 | 253 | +59% |
| Protein | 6 g | 12.4 g | -52% |
| Total carbohydrate | 41 g | 23.1 g | +77% |
| Total fat | 23.7 g | 12.4 g | +91% |
| Dietary fiber | 3.8 g | 1.63 g | +134% |
| Total sugars | 3.46 g | 4.24 g | -18% |
| Sodium | 745 mg | 544 mg | +37% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172086. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.