POPEYES (fried chicken, mild, breast, meat only, skin and breading removed) nutrition facts
100 grams of popeyes, fried chicken, mild, breast, meat only, skin and breading removed contain 157 calories, 29 g of protein, 0 g of carbohydrates and 4.5 g of fat. It is an excellent source of selenium (64% DV), niacin (B3) (59% DV), protein (58% DV) and pantothenic acid (B5) (30% DV). Most of its calories (74%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium64%
- Niacin (B3)59%
- Protein58%
- Pantothenic acid (B5)30%
- Vitamin B622%
- Riboflavin (B2)18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 4 µg | 0% |
| Vitamin E | 0.21 mg | 1% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 9.39 mg | 59% |
| Pantothenic acid (B5) | 1.5 mg | 30% |
| Vitamin B6 | 0.37 mg | 22% |
| Vitamin B12 | 0.33 µg | 14% |
| Choline | 99.7 mg | 18% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 0.55 mg | 3% |
| Potassium | 327 mg | 7% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 219 mg | 18% |
| Zinc | 0.97 mg | 9% |
| Copper | 0.05 mg | 6% |
| Manganese | 0.03 mg | 1% |
| Selenium | 35.2 µg | 64% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.37 g | 7% |
| Trans fat | 0.08 g | - |
| Monounsaturated fat | 1.79 g | - |
| Polyunsaturated fat | 0.6 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 64.8 g | - |
How it compares to other fast foods
| Per 100 g | POPEYES (fried chicken, mild, breast, meat only, skin and breading removed) | Category average | Difference |
|---|---|---|---|
| Calories | 157 | 253 | -38% |
| Protein | 29 g | 12.4 g | +134% |
| Total carbohydrate | 0 g | 23.1 g | -100% |
| Total fat | 4.52 g | 12.4 g | -64% |
| Sodium | 526 mg | 544 mg | -3% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170748. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.