POPEYES (mild chicken strips, analyzed 2006) nutrition facts
100 grams of popeyes, mild chicken strips, analyzed 2006 contain 271 calories, 19 g of protein, 19 g of carbohydrates and 13 g of fat. It is an excellent source of niacin (B3) (52% DV), protein (38% DV), selenium (36% DV) and vitamin B6 (29% DV). It is high in sodium, with 922 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)52%
- Protein38%
- Selenium36%
- Vitamin B629%
- Pantothenic acid (B5)21%
- Phosphorus21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 8.32 mg | 52% |
| Pantothenic acid (B5) | 1.06 mg | 21% |
| Vitamin B6 | 0.49 mg | 29% |
| Vitamin B12 | 0.11 µg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 0.91 mg | 5% |
| Potassium | 269 mg | 6% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 265 mg | 21% |
| Zinc | 0.59 mg | 5% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.21 mg | 9% |
| Selenium | 19.7 µg | 36% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.44 g | 27% |
| Trans fat | 0.68 g | - |
| Monounsaturated fat | 6.2 g | - |
| Polyunsaturated fat | 1.26 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 45.2 g | - |
How it compares to other fast foods
| Per 100 g | POPEYES (mild chicken strips, analyzed 2006) | Category average | Difference |
|---|---|---|---|
| Calories | 271 | 253 | +7% |
| Protein | 19.2 g | 12.4 g | +55% |
| Total carbohydrate | 19.3 g | 23.1 g | -16% |
| Total fat | 13 g | 12.4 g | +5% |
| Dietary fiber | 0.8 g | 1.63 g | -51% |
| Total sugars | 0 g | 4.24 g | -100% |
| Sodium | 922 mg | 544 mg | +70% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172088. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.