WENDY'S (homestyle chicken fillet sandwich) nutrition facts
100 grams of wendy's, homestyle chicken fillet sandwich contain 214 calories, 14 g of protein, 22 g of carbohydrates and 8.1 g of fat. It is an excellent source of selenium (44% DV), protein (28% DV), thiamin (B1) (25% DV) and niacin (B3) (21% DV).
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium44%
- Protein28%
- Thiamin (B1)25%
- Niacin (B3)21%
- Copper15%
- Vitamin B1214%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0.3 mg | 0% |
| Vitamin K | 10.7 µg | 9% |
| Thiamin (B1) | 0.3 mg | 25% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 3.3 mg | 21% |
| Pantothenic acid (B5) | 0.53 mg | 11% |
| Vitamin B6 | 0.19 mg | 11% |
| Vitamin B12 | 0.33 µg | 14% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 23 mg | 2% |
| Iron | 1.5 mg | 8% |
| Potassium | 228 mg | 5% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 161 mg | 13% |
| Zinc | 0.61 mg | 6% |
| Copper | 0.14 mg | 15% |
| Manganese | 0.23 mg | 10% |
| Selenium | 24.4 µg | 44% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.62 g | 8% |
| Monounsaturated fat | 2.92 g | - |
| Polyunsaturated fat | 3.09 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 54.9 g | - |
How it compares to other fast foods
| Per 100 g | WENDY'S (homestyle chicken fillet sandwich) | Category average | Difference |
|---|---|---|---|
| Calories | 214 | 253 | -15% |
| Protein | 13.8 g | 12.4 g | +11% |
| Total carbohydrate | 21.6 g | 23.1 g | -7% |
| Total fat | 8.1 g | 12.4 g | -35% |
| Dietary fiber | 1.3 g | 1.63 g | -20% |
| Sodium | 401 mg | 544 mg | -26% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170723. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.