T.G.I. FRIDAY'S (chicken fingers) nutrition facts
100 grams of t.g.i. friday's, chicken fingers contain 325 calories, 19 g of protein, 17 g of carbohydrates and 20 g of fat. It is an excellent source of niacin (B3) (52% DV), selenium (52% DV), protein (37% DV) and pantothenic acid (B5) (32% DV). Most of its calories (56%) come from fat. It is high in sodium, with 787 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)52%
- Selenium52%
- Protein37%
- Pantothenic acid (B5)32%
- Phosphorus28%
- Vitamin B627%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Vitamin E | 1.69 mg | 11% |
| Thiamin (B1) | 0.1 mg | 9% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 8.39 mg | 52% |
| Pantothenic acid (B5) | 1.62 mg | 32% |
| Vitamin B6 | 0.46 mg | 27% |
| Vitamin B12 | 0.12 µg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 26 mg | 2% |
| Iron | 0.77 mg | 4% |
| Potassium | 308 mg | 7% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 350 mg | 28% |
| Zinc | 0.65 mg | 6% |
| Copper | 0.07 mg | 7% |
| Manganese | 0.23 mg | 10% |
| Selenium | 28.8 µg | 52% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.9 g | 20% |
| Trans fat | 0.18 g | - |
| Monounsaturated fat | 4.9 g | - |
| Polyunsaturated fat | 10.6 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 41.3 g | - |
How it compares to other restaurant foods
| Per 100 g | T.G.I. FRIDAY'S (chicken fingers) | Category average | Difference |
|---|---|---|---|
| Calories | 325 | 221 | +47% |
| Protein | 18.7 g | 10.3 g | +82% |
| Total carbohydrate | 16.8 g | 19.7 g | -15% |
| Total fat | 20.3 g | 11.2 g | +81% |
| Dietary fiber | 0.8 g | 1.86 g | -57% |
| Total sugars | 0.23 g | 2.98 g | -92% |
| Sodium | 787 mg | 490 mg | +61% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169019. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.