APPLEBEE'S (9 oz house sirloin steak) nutrition facts

100 grams of applebee's, 9 oz house sirloin steak contain 189 calories, 27 g of protein, 0 g of carbohydrates and 9.1 g of fat. It is an excellent source of vitamin B12 (83% DV), protein (54% DV), zinc (49% DV) and selenium (45% DV). Most of its calories (57%) come from protein. It is high in sodium, with 604 mg per 100 g.

Nutrition Facts
Calories189
% Daily Value*
Total fat 9.08 g12%
Saturated fat 3.48 g17%
Trans fat 0.31 g
Cholesterol 79 mg26%
Sodium 604 mg26%
Total carbohydrate 0 g0%
Total sugars 0 g
Protein 26.8 g54%
Calcium 16 mg1%
Iron 2.07 mg12%
Potassium 350 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 57%Carbs 0%Fat 43%
189calories
26.8 gprotein
0 gcarbs
9.08 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1283%
  • Protein54%
  • Zinc49%
  • Selenium45%
  • Vitamin B634%
  • Niacin (B3)31%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A7 µg1%
Vitamin E0.37 mg2%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.29 mg22%
Niacin (B3)4.9 mg31%
Pantothenic acid (B5)0.35 mg7%
Vitamin B60.57 mg34%
Vitamin B122 µg83%

Minerals

NutrientAmount% DV
Calcium16 mg1%
Iron2.07 mg12%
Potassium350 mg7%
Magnesium24 mg6%
Phosphorus202 mg16%
Zinc5.35 mg49%
Copper0.08 mg8%
Manganese0.01 mg1%
Selenium24.7 µg45%

Fats

NutrientAmount% DV
Saturated fat3.48 g17%
Trans fat0.31 g-
Monounsaturated fat4.35 g-
Polyunsaturated fat0.53 g-

Other

NutrientAmount% DV
Water61.9 g-

How it compares to other restaurant foods

Per 100 gAPPLEBEE'S (9 oz house sirloin steak)Category averageDifference
Calories189221-14%
Protein26.8 g10.3 g+161%
Total carbohydrate0 g19.7 g-100%
Total fat9.08 g11.2 g-19%
Total sugars0 g2.98 g-100%
Sodium604 mg490 mg+23%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169831. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.