APPLEBEE'S (crunchy onion rings) nutrition facts
100 grams of applebee's, crunchy onion rings contain 356 calories, 4.6 g of protein, 40 g of carbohydrates and 20 g of fat. It is an excellent source of vitamin K (34% DV) and manganese (21% DV). Most of its calories (50%) come from fat. It is high in sodium, with 833 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin K34%
- Manganese21%
- Dietary fiber11%
- Selenium11%
- Copper10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin E | 1.27 mg | 8% |
| Vitamin K | 41.1 µg | 34% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 0.73 mg | 5% |
| Pantothenic acid (B5) | 0.41 mg | 8% |
| Vitamin B6 | 0.08 mg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 22 mg | 2% |
| Iron | 0.67 mg | 4% |
| Potassium | 135 mg | 3% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 90 mg | 7% |
| Zinc | 0.43 mg | 4% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.49 mg | 21% |
| Selenium | 6 µg | 11% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.57 g | 18% |
| Trans fat | 0.14 g | - |
| Monounsaturated fat | 4.41 g | - |
| Polyunsaturated fat | 10.3 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 33.1 g | - |
How it compares to other restaurant foods
| Per 100 g | APPLEBEE'S (crunchy onion rings) | Category average | Difference |
|---|---|---|---|
| Calories | 356 | 221 | +61% |
| Protein | 4.58 g | 10.3 g | -55% |
| Total carbohydrate | 40.2 g | 19.7 g | +104% |
| Total fat | 19.6 g | 11.2 g | +75% |
| Dietary fiber | 3.1 g | 1.86 g | +67% |
| Total sugars | 4.48 g | 2.98 g | +50% |
| Sodium | 833 mg | 490 mg | +70% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169840. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.