APPLEBEE'S (fish, hand battered) nutrition facts
100 grams of applebee's, fish, hand battered contain 202 calories, 13 g of protein, 17 g of carbohydrates and 9.1 g of fat. It is an excellent source of vitamin B12 (51% DV), selenium (32% DV) and protein (26% DV). It is high in sodium, with 607 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1251%
- Selenium32%
- Protein26%
- Phosphorus19%
- Niacin (B3)14%
- Vitamin B612%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 3 µg | 0% |
| Vitamin E | 0.88 mg | 6% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 2.29 mg | 14% |
| Pantothenic acid (B5) | 0.4 mg | 8% |
| Vitamin B6 | 0.2 mg | 12% |
| Vitamin B12 | 1.23 µg | 51% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 0.35 mg | 2% |
| Potassium | 241 mg | 5% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 234 mg | 19% |
| Zinc | 0.34 mg | 3% |
| Copper | 0.04 mg | 4% |
| Manganese | 0.1 mg | 4% |
| Selenium | 17.8 µg | 32% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.61 g | 8% |
| Trans fat | 0.08 g | - |
| Monounsaturated fat | 2.01 g | - |
| Polyunsaturated fat | 4.56 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 58.8 g | - |
How it compares to other restaurant foods
| Per 100 g | APPLEBEE'S (fish, hand battered) | Category average | Difference |
|---|---|---|---|
| Calories | 202 | 221 | -8% |
| Protein | 13.2 g | 10.3 g | +29% |
| Total carbohydrate | 16.6 g | 19.7 g | -16% |
| Total fat | 9.14 g | 11.2 g | -18% |
| Dietary fiber | 0.9 g | 1.86 g | -52% |
| Total sugars | 0.51 g | 2.98 g | -83% |
| Sodium | 607 mg | 490 mg | +24% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169017. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.