Restaurant (mexican, cheese enchilada) nutrition facts

100 grams of restaurant, mexican, cheese enchilada contain 273 calories, 11 g of protein, 15 g of carbohydrates and 19 g of fat. It is an excellent source of vitamin B12 (36% DV), selenium (29% DV), calcium (24% DV) and vitamin A (23% DV). Most of its calories (61%) come from fat.

Nutrition Facts
Calories273
% Daily Value*
Total fat 18.5 g24%
Saturated fat 8.36 g42%
Trans fat 0.54 g
Cholesterol 42 mg14%
Sodium 528 mg23%
Total carbohydrate 15.4 g6%
Dietary fiber 1.9 g7%
Total sugars 2.6 g
Protein 11.2 g22%
Calcium 314 mg24%
Iron 0.66 mg4%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 16%Carbs 23%Fat 61%
273calories
11.2 gprotein
15.4 gcarbs
18.5 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1236%
  • Selenium29%
  • Calcium24%
  • Vitamin A23%
  • Protein22%
  • Phosphorus21%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A205 µg23%
Vitamin E1.28 mg9%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.22 mg17%
Niacin (B3)0.63 mg4%
Pantothenic acid (B5)0.33 mg7%
Vitamin B60.12 mg7%
Vitamin B120.86 µg36%

Minerals

NutrientAmount% DV
Calcium314 mg24%
Iron0.66 mg4%
Potassium140 mg3%
Magnesium29 mg7%
Phosphorus268 mg21%
Zinc1.83 mg17%
Copper0.06 mg6%
Manganese0.12 mg5%
Selenium15.8 µg29%

Fats

NutrientAmount% DV
Saturated fat8.36 g42%
Trans fat0.54 g-
Monounsaturated fat4.69 g-
Polyunsaturated fat2.75 g-

Other

NutrientAmount% DV
Water52.4 g-

How it compares to other restaurant foods

Per 100 gRestaurant (mexican, cheese enchilada)Category averageDifference
Calories273221+24%
Protein11.2 g10.3 g+9%
Total carbohydrate15.4 g19.7 g-22%
Total fat18.5 g11.2 g+65%
Dietary fiber1.9 g1.86 g+2%
Total sugars2.6 g2.98 g-13%
Sodium528 mg490 mg+8%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169855. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.