CRACKER BARREL (chicken tenderloin platter, fried) nutrition facts
100 grams of cracker barrel, chicken tenderloin platter, fried contain 293 calories, 18 g of protein, 20 g of carbohydrates and 16 g of fat. It is an excellent source of niacin (B3) (42% DV), protein (36% DV), selenium (30% DV) and vitamin B6 (29% DV). It is high in sodium, with 874 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)42%
- Protein36%
- Selenium30%
- Vitamin B629%
- Pantothenic acid (B5)28%
- Phosphorus21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Vitamin E | 1.21 mg | 8% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 6.73 mg | 42% |
| Pantothenic acid (B5) | 1.4 mg | 28% |
| Vitamin B6 | 0.49 mg | 29% |
| Vitamin B12 | 0.11 µg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 0.59 mg | 3% |
| Potassium | 319 mg | 7% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 268 mg | 21% |
| Zinc | 0.66 mg | 6% |
| Copper | 0.07 mg | 7% |
| Manganese | 0.26 mg | 11% |
| Selenium | 16.3 µg | 30% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.76 g | 14% |
| Trans fat | 0.12 g | - |
| Monounsaturated fat | 3.32 g | - |
| Polyunsaturated fat | 7.89 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 43.1 g | - |
How it compares to other restaurant foods
| Per 100 g | CRACKER BARREL (chicken tenderloin platter, fried) | Category average | Difference |
|---|---|---|---|
| Calories | 293 | 221 | +33% |
| Protein | 18.1 g | 10.3 g | +76% |
| Total carbohydrate | 20.3 g | 19.7 g | +3% |
| Total fat | 15.5 g | 11.2 g | +38% |
| Dietary fiber | 0.7 g | 1.86 g | -62% |
| Total sugars | 0.09 g | 2.98 g | -97% |
| Sodium | 874 mg | 490 mg | +78% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169842. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.