DENNY'S (fish fillet, battered or breaded, fried) nutrition facts
100 grams of denny's, fish fillet, battered or breaded, fried contain 234 calories, 14 g of protein, 17 g of carbohydrates and 12 g of fat. It is an excellent source of vitamin B12 (47% DV), selenium (31% DV) and protein (28% DV).
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1247%
- Selenium31%
- Protein28%
- Niacin (B3)17%
- Vitamin B615%
- Phosphorus14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Vitamin E | 1 mg | 7% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 2.66 mg | 17% |
| Pantothenic acid (B5) | 0.32 mg | 6% |
| Vitamin B6 | 0.26 mg | 15% |
| Vitamin B12 | 1.12 µg | 47% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 0.41 mg | 2% |
| Potassium | 261 mg | 6% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 181 mg | 14% |
| Zinc | 0.44 mg | 4% |
| Copper | 0.05 mg | 5% |
| Manganese | 0.16 mg | 7% |
| Selenium | 17.2 µg | 31% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.14 g | 11% |
| Trans fat | 0.11 g | - |
| Monounsaturated fat | 2.61 g | - |
| Polyunsaturated fat | 6.11 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 54.7 g | - |
How it compares to other restaurant foods
| Per 100 g | DENNY'S (fish fillet, battered or breaded, fried) | Category average | Difference |
|---|---|---|---|
| Calories | 234 | 221 | +6% |
| Protein | 13.8 g | 10.3 g | +34% |
| Total carbohydrate | 17.4 g | 19.7 g | -12% |
| Total fat | 12.2 g | 11.2 g | +9% |
| Dietary fiber | 1 g | 1.86 g | -46% |
| Total sugars | 0.4 g | 2.98 g | -87% |
| Sodium | 516 mg | 490 mg | +5% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169024. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.