Restaurant (family style, sirloin steak) nutrition facts

100 grams of restaurant, family style, sirloin steak contain 195 calories, 30 g of protein, 0 g of carbohydrates and 8.5 g of fat. It is an excellent source of vitamin B12 (106% DV), protein (60% DV), selenium (53% DV) and zinc (49% DV). Most of its calories (61%) come from protein.

Nutrition Facts
Calories195
% Daily Value*
Total fat 8.48 g11%
Saturated fat 3.14 g16%
Trans fat 0.35 g
Cholesterol 87 mg29%
Sodium 339 mg15%
Total carbohydrate 0 g0%
Total sugars 0.55 g
Protein 29.8 g60%
Calcium 10 mg1%
Iron 2.57 mg14%
Potassium 379 mg8%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 61%Carbs 0%Fat 39%
195calories
29.8 gprotein
0 gcarbs
8.48 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12106%
  • Protein60%
  • Selenium53%
  • Zinc49%
  • Vitamin B639%
  • Niacin (B3)36%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A8 µg1%
Vitamin E0.53 mg4%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.35 mg27%
Niacin (B3)5.68 mg36%
Pantothenic acid (B5)0.59 mg12%
Vitamin B60.67 mg39%
Vitamin B122.54 µg106%

Minerals

NutrientAmount% DV
Calcium10 mg1%
Iron2.57 mg14%
Potassium379 mg8%
Magnesium27 mg6%
Phosphorus230 mg18%
Zinc5.44 mg49%
Copper0.1 mg11%
Manganese0.02 mg1%
Selenium29 µg53%

Fats

NutrientAmount% DV
Saturated fat3.14 g16%
Trans fat0.35 g-
Monounsaturated fat3.65 g-
Polyunsaturated fat0.67 g-

Other

NutrientAmount% DV
Water60.2 g-

How it compares to other restaurant foods

Per 100 gRestaurant (family style, sirloin steak)Category averageDifference
Calories195221-12%
Protein29.8 g10.3 g+190%
Total carbohydrate0 g19.7 g-100%
Total fat8.48 g11.2 g-24%
Total sugars0.55 g2.98 g-82%
Sodium339 mg490 mg-31%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169016. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.