ON THE BORDER (soft taco with ground beef, cheese and lettuce) nutrition facts
100 grams of on the border, soft taco with ground beef, cheese and lettuce contain 229 calories, 13 g of protein, 19 g of carbohydrates and 11 g of fat. It is an excellent source of vitamin B12 (48% DV), selenium (42% DV) and protein (26% DV). It is high in sodium, with 646 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1248%
- Selenium42%
- Protein26%
- Zinc18%
- Riboflavin (B2)17%
- Niacin (B3)17%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 4 µg | 0% |
| Vitamin E | 0.44 mg | 3% |
| Thiamin (B1) | 0.16 mg | 13% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 2.78 mg | 17% |
| Pantothenic acid (B5) | 0.46 mg | 9% |
| Vitamin B6 | 0.13 mg | 7% |
| Vitamin B12 | 1.15 µg | 48% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 123 mg | 9% |
| Iron | 1.94 mg | 11% |
| Potassium | 274 mg | 6% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 188 mg | 15% |
| Zinc | 1.97 mg | 18% |
| Copper | 0.13 mg | 14% |
| Manganese | 0.38 mg | 16% |
| Selenium | 23 µg | 42% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.85 g | 24% |
| Trans fat | 0.82 g | - |
| Monounsaturated fat | 4.46 g | - |
| Polyunsaturated fat | 1.02 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 53.8 g | - |
How it compares to other restaurant foods
| Per 100 g | ON THE BORDER (soft taco with ground beef, cheese and lettuce) | Category average | Difference |
|---|---|---|---|
| Calories | 229 | 221 | +4% |
| Protein | 13.2 g | 10.3 g | +29% |
| Total carbohydrate | 19.3 g | 19.7 g | -2% |
| Total fat | 11 g | 11.2 g | -2% |
| Dietary fiber | 1.8 g | 1.86 g | -3% |
| Total sugars | 1.84 g | 2.98 g | -38% |
| Sodium | 646 mg | 490 mg | +32% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167657. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.