Restaurant (mexican, cheese quesadilla) nutrition facts
100 grams of restaurant, mexican, cheese quesadilla contain 368 calories, 16 g of protein, 24 g of carbohydrates and 23 g of fat. It is an excellent source of selenium (42% DV), vitamin B12 (41% DV), calcium (33% DV) and protein (32% DV). Most of its calories (57%) come from fat. It is high in sodium, with 701 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium42%
- Vitamin B1241%
- Calcium33%
- Protein32%
- Phosphorus28%
- Riboflavin (B2)25%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 155 µg | 17% |
| Vitamin E | 0.61 mg | 4% |
| Thiamin (B1) | 0.22 mg | 19% |
| Riboflavin (B2) | 0.32 mg | 25% |
| Niacin (B3) | 1.97 mg | 12% |
| Pantothenic acid (B5) | 0.38 mg | 8% |
| Vitamin B6 | 0.08 mg | 4% |
| Vitamin B12 | 0.99 µg | 41% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 430 mg | 33% |
| Iron | 1.52 mg | 8% |
| Potassium | 102 mg | 2% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 347 mg | 28% |
| Zinc | 2.16 mg | 20% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.28 mg | 12% |
| Selenium | 23.3 µg | 42% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 11.6 g | 58% |
| Trans fat | 0.96 g | - |
| Monounsaturated fat | 6.36 g | - |
| Polyunsaturated fat | 1.97 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 33.8 g | - |
How it compares to other restaurant foods
| Per 100 g | Restaurant (mexican, cheese quesadilla) | Category average | Difference |
|---|---|---|---|
| Calories | 368 | 221 | +67% |
| Protein | 15.9 g | 10.3 g | +55% |
| Total carbohydrate | 24.1 g | 19.7 g | +22% |
| Total fat | 23.1 g | 11.2 g | +106% |
| Dietary fiber | 1.7 g | 1.86 g | -8% |
| Total sugars | 2.21 g | 2.98 g | -26% |
| Sodium | 701 mg | 490 mg | +43% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169035. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.