T.G.I. FRIDAY'S (fried mozzarella) nutrition facts
100 grams of t.g.i. friday's, fried mozzarella contain 333 calories, 16 g of protein, 25 g of carbohydrates and 19 g of fat. It is an excellent source of selenium (41% DV), vitamin B12 (39% DV), protein (32% DV) and calcium (27% DV). Most of its calories (51%) come from fat. It is high in sodium, with 738 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium41%
- Vitamin B1239%
- Protein32%
- Calcium27%
- Phosphorus23%
- Riboflavin (B2)21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 89 µg | 10% |
| Vitamin E | 0.86 mg | 6% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.27 mg | 21% |
| Niacin (B3) | 0.7 mg | 4% |
| Pantothenic acid (B5) | 0.46 mg | 9% |
| Vitamin B6 | 0.07 mg | 4% |
| Vitamin B12 | 0.94 µg | 39% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 351 mg | 27% |
| Iron | 0.59 mg | 3% |
| Potassium | 97 mg | 2% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 290 mg | 23% |
| Zinc | 2.24 mg | 20% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.28 mg | 12% |
| Selenium | 22.8 µg | 41% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.17 g | 36% |
| Trans fat | 0.34 g | - |
| Monounsaturated fat | 4.48 g | - |
| Polyunsaturated fat | 5.26 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 37 g | - |
How it compares to other restaurant foods
| Per 100 g | T.G.I. FRIDAY'S (fried mozzarella) | Category average | Difference |
|---|---|---|---|
| Calories | 333 | 221 | +51% |
| Protein | 15.8 g | 10.3 g | +54% |
| Total carbohydrate | 25.3 g | 19.7 g | +29% |
| Total fat | 18.8 g | 11.2 g | +68% |
| Dietary fiber | 2.2 g | 1.86 g | +19% |
| Total sugars | 1.45 g | 2.98 g | -51% |
| Sodium | 738 mg | 490 mg | +51% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169834. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.