T.G.I. FRIDAY'S (chicken fingers, from kids' menu) nutrition facts
100 grams of t.g.i. friday's, chicken fingers, from kids' menu contain 330 calories, 18 g of protein, 18 g of carbohydrates and 21 g of fat. It is an excellent source of selenium (51% DV), niacin (B3) (50% DV), protein (36% DV) and pantothenic acid (B5) (34% DV). Most of its calories (57%) come from fat. It is high in sodium, with 792 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium51%
- Niacin (B3)50%
- Protein36%
- Pantothenic acid (B5)34%
- Phosphorus27%
- Vitamin B625%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Vitamin E | 1.85 mg | 12% |
| Vitamin K | 25.4 µg | 21% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 7.98 mg | 50% |
| Pantothenic acid (B5) | 1.72 mg | 34% |
| Vitamin B6 | 0.43 mg | 25% |
| Vitamin B12 | 0.09 µg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 27 mg | 2% |
| Iron | 0.79 mg | 4% |
| Potassium | 300 mg | 6% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 338 mg | 27% |
| Zinc | 0.62 mg | 6% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.24 mg | 10% |
| Selenium | 28 µg | 51% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.92 g | 20% |
| Trans fat | 0.15 g | - |
| Monounsaturated fat | 4.89 g | - |
| Polyunsaturated fat | 11 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 40.5 g | - |
How it compares to other restaurant foods
| Per 100 g | T.G.I. FRIDAY'S (chicken fingers, from kids' menu) | Category average | Difference |
|---|---|---|---|
| Calories | 330 | 221 | +50% |
| Protein | 18.1 g | 10.3 g | +76% |
| Total carbohydrate | 17.7 g | 19.7 g | -10% |
| Total fat | 20.8 g | 11.2 g | +86% |
| Dietary fiber | 0.9 g | 1.86 g | -52% |
| Total sugars | 0.34 g | 2.98 g | -89% |
| Sodium | 792 mg | 490 mg | +62% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169013. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.