Cereals ready-to-eat (quaker, cap'n crunch with crunchberries) nutrition facts
100 grams of cereals ready-to-eat, quaker, cap'n crunch with crunchberries contain 397 calories, 4.5 g of protein, 86 g of carbohydrates and 4.8 g of fat. It is an excellent source of folate (690% DV), zinc (142% DV), riboflavin (B2) (138% DV) and thiamin (B1) (133% DV). Most of its calories (85%) come from carbs. It is high in sodium, with 725 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate690%
- Zinc142%
- Riboflavin (B2)138%
- Thiamin (B1)133%
- Niacin (B3)130%
- Vitamin B6126%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 7 µg | 1% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.63 mg | 4% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 1.6 mg | 133% |
| Riboflavin (B2) | 1.8 mg | 138% |
| Niacin (B3) | 20.8 mg | 130% |
| Vitamin B6 | 2.14 mg | 126% |
| Folate | 2760 µg | 690% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 8.6 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 19.8 mg | 110% |
| Potassium | 187 mg | 4% |
| Magnesium | 55 mg | 13% |
| Phosphorus | 168 mg | 13% |
| Zinc | 15.6 mg | 142% |
| Copper | 0.12 mg | 13% |
| Selenium | 10.4 µg | 19% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.08 g | 15% |
| Trans fat | 0.02 g | - |
| Monounsaturated fat | 0.63 g | - |
| Polyunsaturated fat | 0.75 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (quaker, cap'n crunch with crunchberries) | Category average | Difference |
|---|---|---|---|
| Calories | 397 | 328 | +21% |
| Protein | 4.45 g | 8.2 g | -46% |
| Total carbohydrate | 85.9 g | 67.8 g | +27% |
| Total fat | 4.83 g | 4.04 g | +20% |
| Dietary fiber | 2.6 g | 6.3 g | -59% |
| Total sugars | 44.2 g | 17.5 g | +152% |
| Sodium | 725 mg | 354 mg | +105% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171643. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.