Cereals ready-to-eat (post, honey bunches of oats, with real strawberries) nutrition facts
100 grams of cereals ready-to-eat, post, honey bunches of oats, with real strawberries contain 399 calories, 6.7 g of protein, 83 g of carbohydrates and 4.9 g of fat. It is an excellent source of vitamin B12 (200% DV), iron (145% DV), folate (134% DV) and riboflavin (B2) (108% DV). Most of its calories (82%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12200%
- Iron145%
- Folate134%
- Riboflavin (B2)108%
- Niacin (B3)101%
- Thiamin (B1)100%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 3.2 µg | 16% |
| Vitamin C | 15.6 mg | 17% |
| Thiamin (B1) | 1.2 mg | 100% |
| Riboflavin (B2) | 1.4 mg | 108% |
| Niacin (B3) | 16.1 mg | 101% |
| Vitamin B6 | 1.7 mg | 100% |
| Folate | 535 µg | 134% |
| Vitamin B12 | 4.8 µg | 200% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 26 mg | 2% |
| Iron | 26.1 mg | 145% |
| Potassium | 219 mg | 5% |
| Magnesium | 46 mg | 11% |
| Phosphorus | 139 mg | 11% |
| Zinc | 1 mg | 9% |
| Copper | 0.2 mg | 22% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 2.5 g | - |
| Polyunsaturated fat | 1.5 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.9 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (post, honey bunches of oats, with real strawberries) | Category average | Difference |
|---|---|---|---|
| Calories | 399 | 328 | +22% |
| Protein | 6.7 g | 8.2 g | -18% |
| Total carbohydrate | 83.3 g | 67.8 g | +23% |
| Total fat | 4.9 g | 4.04 g | +21% |
| Dietary fiber | 5.4 g | 6.3 g | -14% |
| Total sugars | 24 g | 17.5 g | +37% |
| Sodium | 410 mg | 354 mg | +16% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173019. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.