Roast beef spread nutrition facts

100 grams of roast beef spread contain 223 calories, 15 g of protein, 3.7 g of carbohydrates and 16 g of fat. It is an excellent source of vitamin B12 (99% DV), zinc (55% DV), selenium (41% DV) and protein (31% DV). Most of its calories (66%) come from fat. It is high in sodium, with 724 mg per 100 g.

Nutrition Facts
Calories223
% Daily Value*
Total fat 16.3 g21%
Saturated fat 6.4 g32%
Cholesterol 70 mg23%
Sodium 724 mg31%
Total carbohydrate 3.73 g1%
Dietary fiber 0.2 g1%
Total sugars 0.71 g
Protein 15.3 g31%
Calcium 23 mg2%
Iron 2.06 mg11%
Potassium 259 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 27%Carbs 7%Fat 66%
223calories
15.3 gprotein
3.73 gcarbs
16.3 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1299%
  • Zinc55%
  • Selenium41%
  • Protein31%
  • Niacin (B3)26%
  • Riboflavin (B2)18%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0.2 mg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.23 mg18%
Niacin (B3)4.2 mg26%
Vitamin B60.15 mg9%
Folate8 µg2%
Vitamin B122.38 µg99%

Minerals

NutrientAmount% DV
Calcium23 mg2%
Iron2.06 mg11%
Potassium259 mg6%
Magnesium24 mg6%
Phosphorus116 mg9%
Zinc6.08 mg55%
Copper0.1 mg11%
Selenium22.6 µg41%

Fats

NutrientAmount% DV
Saturated fat6.4 g32%
Monounsaturated fat5.59 g-
Polyunsaturated fat0.43 g-

Other

NutrientAmount% DV
Water61.7 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sausages and luncheon meats

Per 100 gRoast beef spreadCategory averageDifference
Calories223255-13%
Protein15.3 g15.3 g0%
Total carbohydrate3.73 g3.58 g+4%
Total fat16.3 g19.8 g-18%
Dietary fiber0.2 g0.1 g+102%
Total sugars0.71 g1.03 g-31%
Sodium724 mg997 mg-27%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174597. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.