Roast beef spread nutrition facts
100 grams of roast beef spread contain 223 calories, 15 g of protein, 3.7 g of carbohydrates and 16 g of fat. It is an excellent source of vitamin B12 (99% DV), zinc (55% DV), selenium (41% DV) and protein (31% DV). Most of its calories (66%) come from fat. It is high in sodium, with 724 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1299%
- Zinc55%
- Selenium41%
- Protein31%
- Niacin (B3)26%
- Riboflavin (B2)18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.2 mg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 4.2 mg | 26% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 2.38 µg | 99% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 23 mg | 2% |
| Iron | 2.06 mg | 11% |
| Potassium | 259 mg | 6% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 116 mg | 9% |
| Zinc | 6.08 mg | 55% |
| Copper | 0.1 mg | 11% |
| Selenium | 22.6 µg | 41% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.4 g | 32% |
| Monounsaturated fat | 5.59 g | - |
| Polyunsaturated fat | 0.43 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 61.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Roast beef spread | Category average | Difference |
|---|---|---|---|
| Calories | 223 | 255 | -13% |
| Protein | 15.3 g | 15.3 g | 0% |
| Total carbohydrate | 3.73 g | 3.58 g | +4% |
| Total fat | 16.3 g | 19.8 g | -18% |
| Dietary fiber | 0.2 g | 0.1 g | +102% |
| Total sugars | 0.71 g | 1.03 g | -31% |
| Sodium | 724 mg | 997 mg | -27% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174597. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.