Lebanon bologna (beef) nutrition facts

100 grams of lebanon bologna, beef contain 172 calories, 19 g of protein, 0.4 g of carbohydrates and 10 g of fat. It is an excellent source of vitamin B12 (121% DV), protein (38% DV), zinc (35% DV) and selenium (29% DV). Most of its calories (55%) come from fat. It is high in sodium, with 1370 mg per 100 g.

Nutrition Facts
Calories172
% Daily Value*
Total fat 10.4 g13%
Saturated fat 2.79 g14%
Cholesterol 55 mg18%
Sodium 1370 mg60%
Total carbohydrate 0.44 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 19 g38%
Vitamin D 0.3 µg2%
Calcium 20 mg2%
Iron 2.15 mg12%
Potassium 330 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 44%Carbs 1%Fat 55%
172calories
19 gprotein
0.44 gcarbs
10.4 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12121%
  • Protein38%
  • Zinc35%
  • Selenium29%
  • Vitamin B623%
  • Niacin (B3)20%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.3 µg2%
Vitamin A12 µg1%
Vitamin C0.9 mg1%
Vitamin E0.57 mg4%
Vitamin K0.3 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.17 mg13%
Niacin (B3)3.22 mg20%
Pantothenic acid (B5)0.32 mg6%
Vitamin B60.39 mg23%
Folate6 µg2%
Vitamin B122.9 µg121%
Choline62.7 mg11%

Minerals

NutrientAmount% DV
Calcium20 mg2%
Iron2.15 mg12%
Potassium330 mg7%
Magnesium20 mg5%
Phosphorus192 mg15%
Zinc3.84 mg35%
Copper0.07 mg8%
Manganese0.02 mg1%
Selenium15.7 µg29%

Fats

NutrientAmount% DV
Saturated fat2.79 g14%
Monounsaturated fat4.44 g-
Polyunsaturated fat0.26 g-

Other

NutrientAmount% DV
Water65.8 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sausages and luncheon meats

Per 100 gLebanon bologna (beef)Category averageDifference
Calories172255-33%
Protein19 g15.3 g+24%
Total carbohydrate0.44 g3.58 g-88%
Total fat10.4 g19.8 g-48%
Dietary fiber0 g0.1 g-100%
Total sugars0 g1.03 g-100%
Sodium1370 mg997 mg+37%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173868. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.