Beef (chopped, cured, smoked) nutrition facts

100 grams of beef, chopped, cured, smoked contain 133 calories, 20 g of protein, 1.9 g of carbohydrates and 4.4 g of fat. It is an excellent source of vitamin B12 (72% DV), protein (40% DV), zinc (36% DV) and selenium (36% DV). Most of its calories (63%) come from protein. It is high in sodium, with 1260 mg per 100 g.

Nutrition Facts
Calories133
% Daily Value*
Total fat 4.42 g6%
Saturated fat 1.81 g9%
Cholesterol 46 mg15%
Sodium 1260 mg55%
Total carbohydrate 1.86 g1%
Dietary fiber 0 g0%
Protein 20.2 g40%
Calcium 8 mg1%
Iron 2.85 mg16%
Potassium 377 mg8%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 63%Carbs 6%Fat 31%
133calories
20.2 gprotein
1.86 gcarbs
4.42 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1272%
  • Protein40%
  • Zinc36%
  • Selenium36%
  • Niacin (B3)29%
  • Vitamin B621%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.18 mg13%
Niacin (B3)4.58 mg29%
Pantothenic acid (B5)0.59 mg12%
Vitamin B60.35 mg21%
Folate8 µg2%
Vitamin B121.73 µg72%

Minerals

NutrientAmount% DV
Calcium8 mg1%
Iron2.85 mg16%
Potassium377 mg8%
Magnesium21 mg5%
Phosphorus181 mg14%
Zinc3.93 mg36%
Copper0.03 mg3%
Manganese0.03 mg1%
Selenium19.7 µg36%

Fats

NutrientAmount% DV
Saturated fat1.81 g9%
Monounsaturated fat1.83 g-
Polyunsaturated fat0.23 g-

Other

NutrientAmount% DV
Water68.9 g-

How it compares to other sausages and luncheon meats

Per 100 gBeef (chopped, cured, smoked)Category averageDifference
Calories133255-48%
Protein20.2 g15.3 g+32%
Total carbohydrate1.86 g3.58 g-48%
Total fat4.42 g19.8 g-78%
Dietary fiber0 g0.1 g-100%
Sodium1260 mg997 mg+26%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170607. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.