Beef (cured, dried) nutrition facts

100 grams of beef, cured, dried contain 153 calories, 31 g of protein, 2.8 g of carbohydrates and 1.9 g of fat. It is an excellent source of vitamin B12 (66% DV), protein (62% DV), selenium (59% DV) and zinc (45% DV). Most of its calories (81%) come from protein. It is high in sodium, with 2790 mg per 100 g.

Nutrition Facts
Calories153
% Daily Value*
Total fat 1.94 g2%
Saturated fat 0.95 g5%
Cholesterol 79 mg26%
Sodium 2790 mg121%
Total carbohydrate 2.76 g1%
Dietary fiber 0 g0%
Total sugars 2.7 g
Protein 31.1 g62%
Vitamin D 0 µg0%
Calcium 8 mg1%
Iron 2.42 mg13%
Potassium 235 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 81%Carbs 7%Fat 11%
153calories
31.1 gprotein
2.76 gcarbs
1.94 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1266%
  • Protein62%
  • Selenium59%
  • Zinc45%
  • Niacin (B3)32%
  • Vitamin B623%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.38 mg3%
Vitamin K1.3 µg1%
Thiamin (B1)0.07 mg5%
Riboflavin (B2)0.16 mg13%
Niacin (B3)5.16 mg32%
Pantothenic acid (B5)0.57 mg11%
Vitamin B60.39 mg23%
Folate10 µg3%
Vitamin B121.59 µg66%
Choline0 mg0%

Minerals

NutrientAmount% DV
Calcium8 mg1%
Iron2.42 mg13%
Potassium235 mg5%
Magnesium19 mg5%
Phosphorus181 mg14%
Zinc4.93 mg45%
Copper0.07 mg8%
Manganese0.02 mg1%
Selenium32.4 µg59%

Fats

NutrientAmount% DV
Saturated fat0.95 g5%
Monounsaturated fat0.84 g-
Polyunsaturated fat0.07 g-

Other

NutrientAmount% DV
Water53.8 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sausages and luncheon meats

Per 100 gBeef (cured, dried)Category averageDifference
Calories153255-40%
Protein31.1 g15.3 g+103%
Total carbohydrate2.76 g3.58 g-23%
Total fat1.94 g19.8 g-90%
Dietary fiber0 g0.1 g-100%
Total sugars2.7 g1.03 g+163%
Sodium2790 mg997 mg+180%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170604. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.