Headcheese (pork) nutrition facts

100 grams of headcheese, pork contain 157 calories, 14 g of protein, 0 g of carbohydrates and 11 g of fat. It is an excellent source of vitamin B12 (44% DV) and protein (28% DV). Most of its calories (64%) come from fat. It is high in sodium, with 941 mg per 100 g.

Nutrition Facts
Calories157
% Daily Value*
Total fat 10.9 g14%
Saturated fat 3.4 g17%
Cholesterol 69 mg23%
Sodium 941 mg41%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 13.8 g28%
Vitamin D 0.9 µg5%
Calcium 16 mg1%
Iron 1.5 mg8%
Potassium 31 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 36%Carbs 0%Fat 64%
157calories
13.8 gprotein
0 gcarbs
10.9 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1244%
  • Protein28%
  • Choline19%
  • Copper14%
  • Vitamin B611%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.9 µg5%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.25 mg2%
Vitamin K3.4 µg3%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.44 mg3%
Vitamin B60.19 mg11%
Folate2 µg1%
Vitamin B121.05 µg44%
Choline104 mg19%

Minerals

NutrientAmount% DV
Calcium16 mg1%
Iron1.5 mg8%
Potassium31 mg1%
Magnesium9 mg2%
Phosphorus56 mg4%
Zinc0.97 mg9%
Copper0.12 mg14%
Selenium0.1 µg0%

Fats

NutrientAmount% DV
Saturated fat3.4 g17%
Monounsaturated fat5.6 g-
Polyunsaturated fat1.13 g-

Other

NutrientAmount% DV
Water73.8 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sausages and luncheon meats

Per 100 gHeadcheese (pork)Category averageDifference
Calories157255-39%
Protein13.8 g15.3 g-10%
Total carbohydrate0 g3.58 g-100%
Total fat10.9 g19.8 g-45%
Dietary fiber0 g0.1 g-100%
Total sugars0 g1.03 g-100%
Sodium941 mg997 mg-6%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171630. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.