Turkey (white, rotisserie, deli cut) nutrition facts
100 grams of turkey, white, rotisserie, deli cut contain 112 calories, 14 g of protein, 7.7 g of carbohydrates and 3 g of fat. It is an excellent source of selenium (54% DV), niacin (B3) (32% DV) and protein (27% DV). It is high in sodium, with 1200 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium54%
- Niacin (B3)32%
- Protein27%
- Zinc19%
- Vitamin B617%
- Phosphorus13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Vitamin C | 10 mg | 11% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.11 mg | 9% |
| Niacin (B3) | 5.16 mg | 32% |
| Pantothenic acid (B5) | 0.58 mg | 12% |
| Vitamin B6 | 0.29 mg | 17% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.22 µg | 9% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 16 mg | 1% |
| Iron | 2.2 mg | 12% |
| Potassium | 349 mg | 7% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 158 mg | 13% |
| Zinc | 2.1 mg | 19% |
| Copper | 0.04 mg | 4% |
| Manganese | 0.02 mg | 1% |
| Selenium | 29.9 µg | 54% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.12 g | 1% |
| Monounsaturated fat | 0.59 g | - |
| Polyunsaturated fat | 0.37 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 72 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Turkey (white, rotisserie, deli cut) | Category average | Difference |
|---|---|---|---|
| Calories | 112 | 255 | -56% |
| Protein | 13.5 g | 15.3 g | -12% |
| Total carbohydrate | 7.7 g | 3.58 g | +115% |
| Total fat | 3 g | 19.8 g | -85% |
| Dietary fiber | 0.4 g | 0.1 g | +305% |
| Total sugars | 4 g | 1.03 g | +289% |
| Sodium | 1200 mg | 997 mg | +20% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174613. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.