Beef (cured, luncheon meat, jellied) nutrition facts

100 grams of beef, cured, luncheon meat, jellied contain 111 calories, 19 g of protein, 0 g of carbohydrates and 3.3 g of fat. It is an excellent source of vitamin B12 (214% DV), protein (38% DV), zinc (32% DV) and niacin (B3) (30% DV). Most of its calories (72%) come from protein. It is high in sodium, with 1320 mg per 100 g.

Nutrition Facts
Calories111
% Daily Value*
Total fat 3.3 g4%
Saturated fat 1.41 g7%
Cholesterol 34 mg11%
Sodium 1320 mg57%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 19 g38%
Calcium 10 mg1%
Iron 3.45 mg19%
Potassium 402 mg9%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 72%Carbs 0%Fat 28%
111calories
19 gprotein
0 gcarbs
3.3 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12214%
  • Protein38%
  • Zinc32%
  • Niacin (B3)30%
  • Selenium30%
  • Riboflavin (B2)22%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.29 mg22%
Niacin (B3)4.84 mg30%
Pantothenic acid (B5)0.69 mg14%
Vitamin B60.25 mg15%
Folate7 µg2%
Vitamin B125.14 µg214%

Minerals

NutrientAmount% DV
Calcium10 mg1%
Iron3.45 mg19%
Potassium402 mg9%
Magnesium18 mg4%
Phosphorus139 mg11%
Zinc3.55 mg32%
Copper0.12 mg13%
Manganese0.05 mg2%
Selenium16.4 µg30%

Fats

NutrientAmount% DV
Saturated fat1.41 g7%
Monounsaturated fat1.45 g-
Polyunsaturated fat0.17 g-

Other

NutrientAmount% DV
Water74.6 g-

How it compares to other sausages and luncheon meats

Per 100 gBeef (cured, luncheon meat, jellied)Category averageDifference
Calories111255-57%
Protein19 g15.3 g+24%
Total carbohydrate0 g3.58 g-100%
Total fat3.3 g19.8 g-83%
Dietary fiber0 g0.1 g-100%
Sodium1320 mg997 mg+32%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170202. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.