Frankfurter (beef, pork, and turkey, fat free) nutrition facts
100 grams of frankfurter, beef, pork, and turkey, fat free contain 109 calories, 13 g of protein, 11 g of carbohydrates and 1.6 g of fat. It is an excellent source of vitamin B12 (44% DV), selenium (34% DV), vitamin C (27% DV) and zinc (27% DV). It is high in sodium, with 880 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1244%
- Selenium34%
- Vitamin C27%
- Zinc27%
- Protein25%
- Niacin (B3)22%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 24 mg | 27% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 1.8 µg | 2% |
| Thiamin (B1) | 0.16 mg | 14% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 3.47 mg | 22% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 1.06 µg | 44% |
| Choline | 74.9 mg | 14% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 54 mg | 4% |
| Iron | 1.78 mg | 10% |
| Potassium | 220 mg | 5% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 132 mg | 11% |
| Zinc | 2.92 mg | 27% |
| Copper | 0.12 mg | 13% |
| Selenium | 18.7 µg | 34% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.5 g | 3% |
| Monounsaturated fat | 0.74 g | - |
| Polyunsaturated fat | 0.35 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 71.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Frankfurter (beef, pork, and turkey, fat free) | Category average | Difference |
|---|---|---|---|
| Calories | 109 | 255 | -57% |
| Protein | 12.5 g | 15.3 g | -18% |
| Total carbohydrate | 11.2 g | 3.58 g | +213% |
| Total fat | 1.59 g | 19.8 g | -92% |
| Dietary fiber | 0 g | 0.1 g | -100% |
| Total sugars | 0 g | 1.03 g | -100% |
| Sodium | 880 mg | 997 mg | -12% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172949. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.