Frankfurter (low sodium) nutrition facts

100 grams of frankfurter, low sodium contain 312 calories, 12 g of protein, 1.8 g of carbohydrates and 29 g of fat. It is an excellent source of vitamin B12 (64% DV), protein (24% DV), selenium (22% DV) and zinc (20% DV). Most of its calories (82%) come from fat.

Nutrition Facts
Calories312
% Daily Value*
Total fat 28.5 g37%
Saturated fat 12 g60%
Cholesterol 61 mg20%
Sodium 311 mg14%
Total carbohydrate 1.8 g1%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 12 g24%
Vitamin D 0.9 µg5%
Calcium 20 mg2%
Iron 1.43 mg8%
Potassium 166 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 15%Carbs 2%Fat 82%
312calories
12 gprotein
1.8 gcarbs
28.5 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1264%
  • Protein24%
  • Selenium22%
  • Zinc20%
  • Niacin (B3)15%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.9 µg5%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.17 mg1%
Vitamin K0.3 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.42 mg15%
Vitamin B60.12 mg7%
Folate4 µg1%
Vitamin B121.54 µg64%
Choline41.2 mg7%

Minerals

NutrientAmount% DV
Calcium20 mg2%
Iron1.43 mg8%
Potassium166 mg4%
Magnesium3 mg1%
Phosphorus87 mg7%
Zinc2.17 mg20%
Copper0.06 mg7%
Selenium12 µg22%

Fats

NutrientAmount% DV
Saturated fat12 g60%
Monounsaturated fat13.6 g-
Polyunsaturated fat1.38 g-

Other

NutrientAmount% DV
Water56.7 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sausages and luncheon meats

Per 100 gFrankfurter (low sodium)Category averageDifference
Calories312255+22%
Protein12 g15.3 g-21%
Total carbohydrate1.8 g3.58 g-50%
Total fat28.5 g19.8 g+44%
Dietary fiber0 g0.1 g-100%
Total sugars0 g1.03 g-100%
Sodium311 mg997 mg-69%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168131. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.