Hormel Pillow Pak Sliced Turkey Pepperoni nutrition facts

100 grams of hormel pillow pak sliced turkey pepperoni contain 243 calories, 31 g of protein, 3.8 g of carbohydrates and 12 g of fat. It is an excellent source of protein (62% DV), zinc (39% DV) and copper (22% DV). Most of its calories (51%) come from protein. It is high in sodium, with 1860 mg per 100 g.

Nutrition Facts

Serving size

Custom grams

Calories243

% Daily Value*

Total fat 11.5 g15%

Saturated fat 3.52 g18%

Cholesterol 123 mg41%

Sodium 1860 mg81%

Total carbohydrate 3.78 g1%

Dietary fiber 0 g0%

Total sugars 0 g

Protein 31 g62%

Calcium 26 mg2%

Iron 2.7 mg15%

Potassium 449 mg10%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 51%Carbs 6%Fat 43%

243calories

31 gprotein

3.78 gcarbs

11.5 gfat

Values shown for 100 g.

Rich in

Protein62%
Zinc39%
Copper22%
Iron15%
Potassium10%
Magnesium10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

Nutrient	Amount	% DV
Vitamin A	15 µg	2%
Vitamin C	0 mg	0%
Folate	4 µg	1%

Minerals

Nutrient	Amount	% DV
Calcium	26 mg	2%
Iron	2.7 mg	15%
Potassium	449 mg	10%
Magnesium	41 mg	10%
Zinc	4.3 mg	39%
Copper	0.2 mg	22%

Fats

Nutrient	Amount	% DV
Saturated fat	3.52 g	18%
Monounsaturated fat	4.65 g	-
Polyunsaturated fat	3.32 g	-

Other

Nutrient	Amount	% DV
Water	47.8 g	-
Caffeine	0 mg	-
Alcohol	0 g	-

How it compares to other sausages and luncheon meats

Per 100 g	Hormel Pillow Pak Sliced Turkey Pepperoni	Category average	Difference
Calories	243	255	-5%
Protein	31 g	15.3 g	+103%
Total carbohydrate	3.78 g	3.58 g	+6%
Total fat	11.5 g	19.8 g	-42%
Dietary fiber	0 g	0.1 g	-100%
Total sugars	0 g	1.03 g	-100%
Sodium	1860 mg	997 mg	+87%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174593. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.