Sausage (chicken or turkey, italian style, lower sodium) nutrition facts
100 grams of sausage, chicken or turkey, italian style, lower sodium contain 183 calories, 21 g of protein, 14 g of carbohydrates and 4.5 g of fat. It is an excellent source of niacin (B3) (81% DV), selenium (57% DV), copper (50% DV) and protein (43% DV).
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)81%
- Selenium57%
- Copper50%
- Protein43%
- Riboflavin (B2)36%
- Thiamin (B1)33%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.35 mg | 9% |
| Vitamin K | 34.8 µg | 29% |
| Thiamin (B1) | 0.4 mg | 33% |
| Riboflavin (B2) | 0.47 mg | 36% |
| Niacin (B3) | 12.9 mg | 81% |
| Pantothenic acid (B5) | 0.71 mg | 14% |
| Vitamin B6 | 0.54 mg | 32% |
| Folate | 71 µg | 18% |
| Vitamin B12 | 0.15 µg | 6% |
| Choline | 39.8 mg | 7% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 0 mg | 0% |
| Iron | 1.29 mg | 7% |
| Potassium | 1060 mg | 23% |
| Magnesium | 43 mg | 10% |
| Phosphorus | 286 mg | 23% |
| Zinc | 2.41 mg | 22% |
| Copper | 0.45 mg | 50% |
| Manganese | 0.58 mg | 25% |
| Selenium | 31.3 µg | 57% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.89 g | 4% |
| Trans fat | 0.02 g | - |
| Monounsaturated fat | 1.8 g | - |
| Polyunsaturated fat | 1.53 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 56 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Sausage (chicken or turkey, italian style, lower sodium) | Category average | Difference |
|---|---|---|---|
| Calories | 183 | 255 | -28% |
| Protein | 21.4 g | 15.3 g | +40% |
| Total carbohydrate | 14.2 g | 3.58 g | +297% |
| Total fat | 4.46 g | 19.8 g | -77% |
| Dietary fiber | 0 g | 0.1 g | -100% |
| Total sugars | 0.81 g | 1.03 g | -21% |
| Sodium | 446 mg | 997 mg | -55% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173880. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.