Sausage (italian, pork, mild, raw) nutrition facts
100 grams of sausage, italian, pork, mild, raw contain 290 calories, 14 g of protein, 3 g of carbohydrates and 24 g of fat. It is an excellent source of vitamin B12 (42% DV), niacin (B3) (36% DV), protein (28% DV) and selenium (21% DV). Most of its calories (76%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1242%
- Niacin (B3)36%
- Protein28%
- Selenium21%
- Riboflavin (B2)18%
- Zinc17%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 5.8 mg | 36% |
| Vitamin B12 | 1 µg | 42% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 1.77 mg | 10% |
| Potassium | 211 mg | 4% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 126 mg | 10% |
| Zinc | 1.91 mg | 17% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.03 mg | 1% |
| Selenium | 11.3 µg | 21% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.62 g | 43% |
| Trans fat | 0.12 g | - |
| Monounsaturated fat | 11 g | - |
| Polyunsaturated fat | 4.39 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 56.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Sausage (italian, pork, mild, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 290 | 255 | +14% |
| Protein | 13.9 g | 15.3 g | -9% |
| Total carbohydrate | 2.97 g | 3.58 g | -17% |
| Total fat | 24.3 g | 19.8 g | +23% |
| Dietary fiber | 0 g | 0.1 g | -100% |
| Total sugars | 1.19 g | 1.03 g | +16% |
| Sodium | 563 mg | 997 mg | -44% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171631. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.