Sausage (breakfast sausage, beef, pre-cooked, unprepared) nutrition facts

100 grams of sausage, breakfast sausage, beef, pre-cooked, unprepared contain 327 calories, 13 g of protein, 4.6 g of carbohydrates and 28 g of fat. It is an excellent source of vitamin B12 (48% DV), protein (26% DV), selenium (21% DV) and zinc (20% DV). Most of its calories (78%) come from fat. It is high in sodium, with 904 mg per 100 g.

Nutrition Facts
Calories327
% Daily Value*
Total fat 28.2 g36%
Saturated fat 11.3 g57%
Trans fat 1.18 g
Cholesterol 60 mg20%
Sodium 904 mg39%
Total carbohydrate 4.61 g2%
Dietary fiber 0 g0%
Total sugars 1 g
Protein 12.9 g26%
Vitamin D 0.1 µg1%
Calcium 29 mg2%
Iron 1.45 mg8%
Potassium 285 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 16%Carbs 6%Fat 78%
327calories
12.9 gprotein
4.61 gcarbs
28.2 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1248%
  • Protein26%
  • Selenium21%
  • Zinc20%
  • Niacin (B3)15%
  • Riboflavin (B2)10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.1 µg1%
Vitamin A23 µg3%
Vitamin C0 mg0%
Vitamin E0.49 mg3%
Vitamin K2.8 µg2%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.13 mg10%
Niacin (B3)2.41 mg15%
Pantothenic acid (B5)0.32 mg6%
Vitamin B60.15 mg9%
Folate7 µg2%
Vitamin B121.14 µg48%
Choline45.8 mg8%

Minerals

NutrientAmount% DV
Calcium29 mg2%
Iron1.45 mg8%
Potassium285 mg6%
Magnesium18 mg4%
Phosphorus126 mg10%
Zinc2.15 mg20%
Copper0.07 mg8%
Manganese0.14 mg6%
Selenium11.6 µg21%

Fats

NutrientAmount% DV
Saturated fat11.3 g57%
Trans fat1.18 g-
Monounsaturated fat13.6 g-
Polyunsaturated fat1.8 g-

Other

NutrientAmount% DV
Water51.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sausages and luncheon meats

Per 100 gSausage (breakfast sausage, beef, pre-cooked, unprepared)Category averageDifference
Calories327255+28%
Protein12.9 g15.3 g-16%
Total carbohydrate4.61 g3.58 g+29%
Total fat28.2 g19.8 g+42%
Dietary fiber0 g0.1 g-100%
Total sugars1 g1.03 g-3%
Sodium904 mg997 mg-9%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174616. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.