Luncheon sausage (pork and beef) nutrition facts
100 grams of luncheon sausage, pork and beef contain 260 calories, 15 g of protein, 1.6 g of carbohydrates and 21 g of fat. It is an excellent source of vitamin B12 (82% DV), protein (31% DV), selenium (28% DV) and niacin (B3) (22% DV). Most of its calories (73%) come from fat. It is high in sodium, with 1180 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1282%
- Protein31%
- Selenium28%
- Niacin (B3)22%
- Zinc22%
- Thiamin (B1)18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.22 mg | 18% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 3.53 mg | 22% |
| Pantothenic acid (B5) | 0.37 mg | 7% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 1.96 µg | 82% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 1.43 mg | 8% |
| Potassium | 245 mg | 5% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 122 mg | 10% |
| Zinc | 2.45 mg | 22% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.04 mg | 2% |
| Selenium | 15.4 µg | 28% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.62 g | 38% |
| Monounsaturated fat | 9.93 g | - |
| Polyunsaturated fat | 2.05 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 58.6 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Luncheon sausage (pork and beef) | Category average | Difference |
|---|---|---|---|
| Calories | 260 | 255 | +2% |
| Protein | 15.4 g | 15.3 g | +1% |
| Total carbohydrate | 1.58 g | 3.58 g | -56% |
| Total fat | 20.9 g | 19.8 g | +5% |
| Dietary fiber | 0 g | 0.1 g | -100% |
| Sodium | 1180 mg | 997 mg | +18% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174587. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.