Luncheon meat (pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes spam, 25% less sodium) nutrition facts
100 grams of luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes spam, 25% less sodium contain 293 calories, 13 g of protein, 3.4 g of carbohydrates and 25 g of fat. It is an excellent source of vitamin C (48% DV), selenium (45% DV), protein (25% DV) and vitamin B12 (25% DV). Most of its calories (78%) come from fat. It is high in sodium, with 1040 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin C48%
- Selenium45%
- Protein25%
- Vitamin B1225%
- Thiamin (B1)22%
- Niacin (B3)20%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.6 µg | 3% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 43 mg | 48% |
| Vitamin E | 0.24 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.26 mg | 22% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 3.18 mg | 20% |
| Vitamin B6 | 0.28 mg | 17% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.61 µg | 25% |
| Choline | 61.2 mg | 11% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 0 mg | 0% |
| Iron | 0.64 mg | 4% |
| Potassium | 564 mg | 12% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 109 mg | 9% |
| Zinc | 2.12 mg | 19% |
| Copper | 0.05 mg | 5% |
| Selenium | 25 µg | 45% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.87 g | 44% |
| Monounsaturated fat | 12.3 g | - |
| Polyunsaturated fat | 2.67 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 55.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Luncheon meat (pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes spam, 25% less sodium) | Category average | Difference |
|---|---|---|---|
| Calories | 293 | 255 | +15% |
| Protein | 12.5 g | 15.3 g | -18% |
| Total carbohydrate | 3.4 g | 3.58 g | -5% |
| Total fat | 25.1 g | 19.8 g | +27% |
| Dietary fiber | 0 g | 0.1 g | -100% |
| Total sugars | 0 g | 1.03 g | -100% |
| Sodium | 1040 mg | 997 mg | +4% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172950. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.