Frankfurter (meat) nutrition facts

100 grams of frankfurter, meat contain 290 calories, 10 g of protein, 4.2 g of carbohydrates and 26 g of fat. It is an excellent source of vitamin B12 (65% DV), selenium (23% DV) and protein (21% DV). Most of its calories (80%) come from fat. It is high in sodium, with 1090 mg per 100 g.

Nutrition Facts
Calories290
% Daily Value*
Total fat 25.8 g33%
Saturated fat 7.67 g38%
Cholesterol 77 mg26%
Sodium 1090 mg47%
Total carbohydrate 4.17 g2%
Dietary fiber 0 g0%
Protein 10.3 g21%
Calcium 99 mg8%
Iron 1.09 mg6%
Potassium 152 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 14%Carbs 6%Fat 80%
290calories
10.3 gprotein
4.17 gcarbs
25.8 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1265%
  • Selenium23%
  • Protein21%
  • Niacin (B3)17%
  • Phosphorus16%
  • Zinc11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.19 mg1%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.12 mg9%
Niacin (B3)2.66 mg17%
Pantothenic acid (B5)0.31 mg6%
Vitamin B60.17 mg10%
Folate6 µg2%
Vitamin B121.57 µg65%

Minerals

NutrientAmount% DV
Calcium99 mg8%
Iron1.09 mg6%
Potassium152 mg3%
Magnesium15 mg4%
Phosphorus206 mg16%
Zinc1.2 mg11%
Copper0.1 mg11%
Manganese0.05 mg2%
Selenium12.5 µg23%

Fats

NutrientAmount% DV
Saturated fat7.67 g38%
Monounsaturated fat11.4 g-
Polyunsaturated fat4.4 g-

Other

NutrientAmount% DV
Water56.3 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sausages and luncheon meats

Per 100 gFrankfurter (meat)Category averageDifference
Calories290255+14%
Protein10.3 g15.3 g-33%
Total carbohydrate4.17 g3.58 g+16%
Total fat25.8 g19.8 g+30%
Dietary fiber0 g0.1 g-100%
Sodium1090 mg997 mg+9%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172968. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.