Meatballs (frozen, italian style) nutrition facts
100 grams of meatballs, frozen, italian style contain 286 calories, 14 g of protein, 8.1 g of carbohydrates and 22 g of fat. It is an excellent source of vitamin B12 (42% DV), protein (29% DV) and selenium (28% DV). Most of its calories (69%) come from fat. It is high in sodium, with 666 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1242%
- Protein29%
- Selenium28%
- Niacin (B3)19%
- Phosphorus19%
- Riboflavin (B2)18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 22 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.42 mg | 3% |
| Vitamin K | 8.2 µg | 7% |
| Thiamin (B1) | 0.14 mg | 11% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 3.11 mg | 19% |
| Pantothenic acid (B5) | 0.92 mg | 18% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate | 36 µg | 9% |
| Vitamin B12 | 1 µg | 42% |
| Choline | 45.2 mg | 8% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 80 mg | 6% |
| Iron | 1.77 mg | 10% |
| Potassium | 296 mg | 6% |
| Magnesium | 31 mg | 7% |
| Phosphorus | 239 mg | 19% |
| Zinc | 1.66 mg | 15% |
| Copper | 0.12 mg | 14% |
| Manganese | 0.28 mg | 12% |
| Selenium | 15.3 µg | 28% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.63 g | 38% |
| Trans fat | 0.58 g | - |
| Monounsaturated fat | 9.19 g | - |
| Polyunsaturated fat | 3.35 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 53.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Meatballs (frozen, italian style) | Category average | Difference |
|---|---|---|---|
| Calories | 286 | 255 | +12% |
| Protein | 14.4 g | 15.3 g | -6% |
| Total carbohydrate | 8.06 g | 3.58 g | +125% |
| Total fat | 22.2 g | 19.8 g | +12% |
| Dietary fiber | 2.3 g | 0.1 g | +2228% |
| Total sugars | 3.47 g | 1.03 g | +238% |
| Sodium | 666 mg | 997 mg | -33% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171638. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.