Macaroni and cheese loaf (chicken, pork and beef) nutrition facts
100 grams of macaroni and cheese loaf, chicken, pork and beef contain 228 calories, 12 g of protein, 12 g of carbohydrates and 15 g of fat. It is an excellent source of selenium (42% DV), vitamin B12 (28% DV), protein (24% DV) and thiamin (B1) (20% DV). Most of its calories (59%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium42%
- Vitamin B1228%
- Protein24%
- Thiamin (B1)20%
- Vitamin C19%
- Riboflavin (B2)19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 16.7 mg | 19% |
| Thiamin (B1) | 0.24 mg | 20% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 2.84 mg | 18% |
| Pantothenic acid (B5) | 0.53 mg | 11% |
| Vitamin B6 | 0.33 mg | 19% |
| Folate | 33 µg | 8% |
| Vitamin B12 | 0.68 µg | 28% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 122 mg | 9% |
| Iron | 1.2 mg | 7% |
| Potassium | 313 mg | 7% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 173 mg | 14% |
| Zinc | 1.51 mg | 14% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.28 mg | 12% |
| Selenium | 23 µg | 42% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.61 g | 28% |
| Monounsaturated fat | 7.61 g | - |
| Polyunsaturated fat | 1.66 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 57.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Macaroni and cheese loaf (chicken, pork and beef) | Category average | Difference |
|---|---|---|---|
| Calories | 228 | 255 | -11% |
| Protein | 11.8 g | 15.3 g | -23% |
| Total carbohydrate | 11.6 g | 3.58 g | +224% |
| Total fat | 15 g | 19.8 g | -24% |
| Dietary fiber | 0 g | 0.1 g | -100% |
| Total sugars | 0 g | 1.03 g | -100% |
| Sodium | 3 mg | 997 mg | -100% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172965. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.