Bacon (turkey, unprepared) nutrition facts

100 grams of bacon, turkey, unprepared contain 226 calories, 16 g of protein, 1.9 g of carbohydrates and 17 g of fat. It is an excellent source of vitamin B12 (50% DV), protein (32% DV), selenium (29% DV) and niacin (B3) (25% DV). Most of its calories (68%) come from fat. It is high in sodium, with 1070 mg per 100 g.

Nutrition Facts
Calories226
% Daily Value*
Total fat 16.9 g22%
Saturated fat 4.52 g23%
Trans fat 0.18 g
Cholesterol 86 mg29%
Sodium 1070 mg47%
Total carbohydrate 1.89 g1%
Protein 15.9 g32%
Calcium 80 mg6%
Iron 1.4 mg8%
Potassium 349 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 28%Carbs 3%Fat 68%
226calories
15.9 gprotein
1.89 gcarbs
16.9 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1250%
  • Protein32%
  • Selenium29%
  • Niacin (B3)25%
  • Zinc23%
  • Riboflavin (B2)18%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A10 µg1%
Vitamin E0.11 mg1%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.24 mg18%
Niacin (B3)4.03 mg25%
Pantothenic acid (B5)0.68 mg14%
Vitamin B60.24 mg14%
Vitamin B121.19 µg50%

Minerals

NutrientAmount% DV
Calcium80 mg6%
Iron1.4 mg8%
Potassium349 mg7%
Magnesium16 mg4%
Phosphorus222 mg18%
Zinc2.54 mg23%
Copper0.07 mg8%
Manganese0.02 mg1%
Selenium15.8 µg29%

Fats

NutrientAmount% DV
Saturated fat4.52 g23%
Trans fat0.18 g-
Monounsaturated fat6.22 g-
Polyunsaturated fat4.7 g-

Other

NutrientAmount% DV
Water61.8 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sausages and luncheon meats

Per 100 gBacon (turkey, unprepared)Category averageDifference
Calories226255-12%
Protein15.9 g15.3 g+4%
Total carbohydrate1.89 g3.58 g-47%
Total fat16.9 g19.8 g-15%
Sodium1070 mg997 mg+7%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174592. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.