Liver cheese (pork) nutrition facts

100 grams of liver cheese, pork contain 304 calories, 15 g of protein, 2.1 g of carbohydrates and 26 g of fat. It is an excellent source of vitamin B12 (1025% DV), vitamin A (583% DV), riboflavin (B2) (172% DV) and niacin (B3) (74% DV). Most of its calories (77%) come from fat. It is high in sodium, with 1220 mg per 100 g.

Nutrition Facts
Calories304
% Daily Value*
Total fat 25.6 g33%
Saturated fat 8.96 g45%
Cholesterol 174 mg58%
Sodium 1220 mg53%
Total carbohydrate 2.1 g1%
Dietary fiber 0 g0%
Protein 15.2 g30%
Calcium 8 mg1%
Iron 10.8 mg60%
Potassium 226 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 20%Carbs 3%Fat 77%
304calories
15.2 gprotein
2.1 gcarbs
25.6 gfat

Values shown for 100 g.

Rich in

  • Vitamin B121025%
  • Vitamin A583%
  • Riboflavin (B2)172%
  • Niacin (B3)74%
  • Pantothenic acid (B5)71%
  • Selenium66%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A5250 µg583%
Vitamin C3 mg3%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)2.23 mg172%
Niacin (B3)11.8 mg74%
Pantothenic acid (B5)3.54 mg71%
Vitamin B60.47 mg28%
Folate104 µg26%
Vitamin B1224.6 µg1025%

Minerals

NutrientAmount% DV
Calcium8 mg1%
Iron10.8 mg60%
Potassium226 mg5%
Magnesium12 mg3%
Phosphorus207 mg17%
Zinc3.7 mg34%
Copper0.38 mg43%
Manganese0.2 mg9%
Selenium36.5 µg66%

Fats

NutrientAmount% DV
Saturated fat8.96 g45%
Monounsaturated fat12.3 g-
Polyunsaturated fat3.42 g-

Other

NutrientAmount% DV
Water53.6 g-

How it compares to other sausages and luncheon meats

Per 100 gLiver cheese (pork)Category averageDifference
Calories304255+19%
Protein15.2 g15.3 g-1%
Total carbohydrate2.1 g3.58 g-41%
Total fat25.6 g19.8 g+29%
Dietary fiber0 g0.1 g-100%
Sodium1220 mg997 mg+22%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173869. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.