Sausage (polish, pork and beef, smoked) nutrition facts

100 grams of sausage, polish, pork and beef, smoked contain 301 calories, 12 g of protein, 2 g of carbohydrates and 27 g of fat. It is an excellent source of vitamin B12 (63% DV), protein (24% DV), selenium (24% DV) and thiamin (B1) (22% DV). Most of its calories (81%) come from fat. It is high in sodium, with 848 mg per 100 g.

Nutrition Facts
Calories301
% Daily Value*
Total fat 26.6 g34%
Saturated fat 9.21 g46%
Cholesterol 71 mg24%
Sodium 848 mg37%
Total carbohydrate 1.98 g1%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 12.1 g24%
Vitamin D 1.1 µg6%
Calcium 7 mg1%
Iron 1 mg6%
Potassium 189 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 16%Carbs 3%Fat 81%
301calories
12.1 gprotein
1.98 gcarbs
26.6 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1263%
  • Protein24%
  • Selenium24%
  • Thiamin (B1)22%
  • Niacin (B3)20%
  • Zinc19%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D1.1 µg6%
Vitamin A0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.26 mg22%
Riboflavin (B2)0.17 mg13%
Niacin (B3)3.23 mg20%
Pantothenic acid (B5)0.44 mg9%
Vitamin B60.17 mg10%
Folate4 µg1%
Vitamin B121.51 µg63%

Minerals

NutrientAmount% DV
Calcium7 mg1%
Iron1 mg6%
Potassium189 mg4%
Magnesium12 mg3%
Phosphorus107 mg9%
Zinc2.11 mg19%
Copper0.06 mg7%
Manganese0.04 mg2%
Selenium13.1 µg24%

Fats

NutrientAmount% DV
Saturated fat9.21 g46%
Monounsaturated fat12.3 g-
Polyunsaturated fat2.83 g-

Other

NutrientAmount% DV
Water56.6 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sausages and luncheon meats

Per 100 gSausage (polish, pork and beef, smoked)Category averageDifference
Calories301255+18%
Protein12.1 g15.3 g-21%
Total carbohydrate1.98 g3.58 g-45%
Total fat26.6 g19.8 g+34%
Dietary fiber0 g0.1 g-100%
Total sugars0 g1.03 g-100%
Sodium848 mg997 mg-15%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172954. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.