Pate (chicken liver, canned) nutrition facts
100 grams of pate, chicken liver, canned contain 201 calories, 13 g of protein, 6.6 g of carbohydrates and 13 g of fat. It is an excellent source of vitamin B12 (336% DV), riboflavin (B2) (108% DV), selenium (84% DV) and folate (80% DV). Most of its calories (60%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12336%
- Riboflavin (B2)108%
- Selenium84%
- Folate80%
- Pantothenic acid (B5)52%
- Iron51%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 217 µg | 24% |
| Vitamin C | 10 mg | 11% |
| Vitamin E | 0.98 mg | 7% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 1.4 mg | 108% |
| Niacin (B3) | 7.52 mg | 47% |
| Pantothenic acid (B5) | 2.62 mg | 52% |
| Vitamin B6 | 0.26 mg | 15% |
| Folate | 321 µg | 80% |
| Vitamin B12 | 8.07 µg | 336% |
| Choline | 229 mg | 42% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 9.19 mg | 51% |
| Potassium | 95 mg | 2% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 175 mg | 14% |
| Zinc | 2.14 mg | 19% |
| Copper | 0.18 mg | 20% |
| Manganese | 0.16 mg | 7% |
| Selenium | 46.1 µg | 84% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4 g | 20% |
| Monounsaturated fat | 5.28 g | - |
| Polyunsaturated fat | 2.46 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 65.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Pate (chicken liver, canned) | Category average | Difference |
|---|---|---|---|
| Calories | 201 | 255 | -21% |
| Protein | 13.4 g | 15.3 g | -12% |
| Total carbohydrate | 6.55 g | 3.58 g | +83% |
| Total fat | 13.1 g | 19.8 g | -34% |
| Dietary fiber | 0 g | 0.1 g | -100% |
| Total sugars | 0 g | 1.03 g | -100% |
| Sodium | 386 mg | 997 mg | -61% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172928. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.